Frequently Asked Questions
Frequently Ask Questions
Choosing the perfect venue and catering can be overwhelming. These FAQs cover the important things you need to know for a stress-free and unforgettable event.
We can guide you by assessing your event style, guest numbers, and location preferences. Each of our featured venue is showcased with details on capacity, facilities, and ambiance, so you can choose one that matches your vision.
Yes! Our catering partner can cater events at regional locations, private estates, and unique off-site venues, bringing mobile kitchens, professional staff, and complete service wherever your event takes place.
Peter Rowland caters weddings, corporate events, product launches, milestone celebrations, birthdays, anniversaries, and themed parties—offering bespoke menus and full-service support.
Yes! At Best Venues Melbourne, we make it easy to coordinate both your venue selection and catering with Peter Rowland, ensuring a seamless planning experience.
Having an event coordinator is not required, but it can make your day much smoother. Coordinators handle the schedule, logistics, and guest flow so you can enjoy the event stress-free. Our catering partner can support and manage these details on the day, ensuring everything is hassle free.
Most venues offer access to commercial kitchens, prep areas, and storage for ingredients and equipment. We clearly indicate which venues provide full kitchen facilities versus limited prep spaces, so your caterer can plan menus and service efficiently.
Yes, certain times of the year, such as spring and summer weekends or public holidays, are in high demand and often book months in advance. We can advise on peak periods, planning timelines, and alternative dates so you can secure your venue and catering without compromise.